Starbucks Food Handler Manager Certification Practice Exam 2025 - Free Practice Questions and Study Guide

Question: 1 / 400

How high off the ground should food be stored in a dry storage area?

At least four inches

At least six inches

The appropriate height for storing food in a dry storage area is at least six inches off the ground. This practice helps to prevent contamination from moisture, dirt, and pest droppings that may be present on the floor. Storing food at this height also allows for proper air circulation, which can contribute to maintaining food quality and safety. By elevating food storage, the risk of the food coming into contact with any potential contaminants is significantly reduced, ensuring a safer environment for food handling and storage.

Other heights are typically either insufficient or excessive for safety and practicality in storage, but the six-inch guideline has been established as a standard to effectively protect stored food items.

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At least eight inches

At least ten inches

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