Starbucks Food Handler Manager Certification Practice Exam 2025 - Free Practice Questions and Study Guide

Milk is classified as one of the Big 8 allergens, which are the most common food allergens known to cause severe allergic reactions. This group includes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Allergies to these foods can lead to serious health consequences, including anaphylaxis, making it crucial for food service professionals to be aware of and properly manage the presence of these allergens in their environments.

In contrast, rice, pistachios, and quinoa are not included in the Big 8 allergens. While some individuals may be allergic to pistachios, it is categorized as a tree nut allergen. Rice and quinoa are generally considered safe grains and are not recognized as common allergens. Thus, understanding the distinction between these foods helps ensure the safety of customers with food allergies.